Ristorante Il Baldo

The restaurant have good location and fantastic service Highly recommended

Locally souced food. Traditional but with a twist like the semiprecious with peanuts and salty caramel. Pork ribs could be improved by slow cooking at low temperature. Refried &quot;erba&quot; very tasty.

We had a lovely meal, though it seems that they might have forgotten to put in our Secondi. It all still came eventually and the staff was very nice.

Food, staff and location were perfect, only minus were the smokers.

Great host, nice atmosphere. Great starters but first course not special.

Excellent service in a beautiful garden! All of the staff were pleasant and attentive.The Burrata salad was superb, fresh and was large enough to split among two people. Beautiful presentation.! The pasta dishes, ravioli and truffle gnocchi, were some of the best we had ever eaten. . The cod fish with sauce was not very good. While I appreciate the stewed fruit  in the sauce, the quality of the fish itself  was lacking and overpowered by the sauce.. For dessert, tiramisu was very good, the cr&egrave;ne with caramel was so delicious!  The Apple dish unfortunately tasted like it been reheated in a microwaved too long. It was tough and dry and no cr&egrave;me to be found.Overall, we had a wonderful evening at La Rosetta!

Ristorante Il Baldo

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